| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour03 | 1 | servings | ||
INGREDIENTS
| 1/2 | Bottle sweet white wine; (1 1/2 cups) | |
| 1/4 | c | Sugar |
| 2 | tb | Juniper berries |
| 2 | Cinnamon sticks | |
| 1 | pt | Blackberries |
INSTRUCTIONS
Bring wine, sugar, and 1/2 cup to boil over high heat, stirring once or twice. Meanwhile, wrap juniper berries loosely in plastic wrap and crush with a rolling pin. Add to wine syrup with cinnamon sticks and let simmer 5 to 7 minutes. Pick over berries and chill, uncovered. Rinse only if necessary, just before serving. Strain infused syrup into a shallow glass baking dish, cover with plastic wrap and chill in freezer until firm and lightly crystallized, about 3 hours. You can leave it up to 12 hours in freezer. Chill glasses. Just before serving, pile berries in chilled glasses. With a fork, scrape granita into soft chunks and pile on fruit. Serve at once with cookies on side. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9263 - ANN WILLAN Converted by MM_Buster v2.0l.
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