White Wine Granita With Blackberries

There were earnest longings that all God’s people might be clothed with humility and meekness, like the Lamb of God, and feel nothing in their hearts but love and compassion to all mankind; and great grief when anything to the contrary appeared in any of the children of God, as bitterness, fierceness of zeal, censoriousness, or reflecting uncharitably on others, or disputing with any appearance of heat of spirit.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Dujour03	1	Servings

INGREDIENTS

1/2		Bottle sweet white wine, 1
		1/2 cups
1/4	c	Sugar
2	T	Juniper berries
2		Cinnamon sticks
1	pt	Blackberries

INSTRUCTIONS

Bring wine, sugar, and 1/2 cup to boil over high heat, stirring once
or twice. Meanwhile, wrap juniper berries loosely in plastic wrap and
crush with a rolling pin. Add to wine syrup with cinnamon sticks and
let simmer 5 to 7 minutes. Pick over berries and chill, uncovered.
Rinse only if necessary, just before serving. Strain infused syrup
into a shallow glass baking dish, cover with plastic wrap and chill  in
freezer until firm and lightly crystallized, about 3 hours. You  can
leave it up to 12 hours in freezer. Chill glasses. Just before
serving, pile berries in chilled glasses. With a fork, scrape granita
into soft chunks and pile on fruit. Serve at once with cookies on
side.  Yield: 4 servings  Converted by MC_Buster.  Recipe by: CHEF DU
JOUR SHOW #DJ9263 - ANN WILLAN  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 390 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 0mg Sodium: 3.7mg Potassium: 429.4mg Carbohydrates: 98.4g Fiber: 15.8g Sugar: 82.2g Protein: 3.6g