| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 6 | Servings | |
INGREDIENTS
| 3/4 | c | White wine |
| 1/4 | c | Lemon juice |
| 1/4 | c | Olive oil |
| 2 | tb | Minced garlic |
| 1/4 | c | Minced onions |
| 1 | ts | White pepper |
| 1/2 | ts | Ground coriander |
| 2 | ts | Salt |
| 1 1/2 | c | Squid; body cut into rounds, tentacles left whole |
INSTRUCTIONS
PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta.
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”