| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 6 | Servings | |
INGREDIENTS
| 3/4 | c | White wine |
| 1/4 | c | Lemon juice |
| 1/4 | c | Olive oil |
| 2 | T | Minced garlic |
| 1/4 | c | Minced onions |
| 1 | t | White pepper |
| 1/2 | t | Ground coriander |
| 2 | t | Salt |
| 1 1/2 | c | Squid, body cut into rounds |
| tentacles left whole |
INSTRUCTIONS
PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”
Nutrition (calculated from recipe ingredients)
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Calories: 115
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 777.9mg
Potassium: 57.6mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: <1g