| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, White wine | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1 | c | Dry white wine |
| 2 | c | Water |
| 1 | Grated peel of lemon | |
| 1 | Orange in slices | |
| 2 | pk | Unflavored gelatin |
| 1 | cn | Frozen orange juice(6oz) |
| 2 | tb | Lemon juice |
| 2 | c | Whipping cream,whipped |
INSTRUCTIONS
Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice concentrate, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in lemon peel. Refrigerate until mixture mounds slightly when dropped from spoon, about 2 1/2 hours. Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold. Refrigerate until firm, about 12 hours. Unmold and garnish with orange slices.
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