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CATEGORY CUISINE TAG YIELD
Grains Mexican Drinks 12 Servings

INGREDIENTS

2 Oranges
2 Lemons
2 Limes
4 c Dry white wine
2 tb Brandy; Optional
2 tb Honey
1 Cinnamon stick
1 c Seedless grapes
3 3/4 c Ginger ale; Chilled
Ice cubes

INSTRUCTIONS

1. Cut 1 orange, 1 lemon, and 1 lime in half crosswise. Slice half of each
for garnish; wrap and refrigerate.
2. Squeeze juice from remaining oranges, lemons, and limes. In large glass
pitcher or bowl, combine juices, wine brandy, honey, cinnamon stick and
grapes. Cover; refrigerate at least 1 hour.
3. To serve, remove cinnamon stick; gently stir in ginger ale. Add reserved
fruit slices. Serve over ice.
12    (3/4 Cup) servings
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
<Rodeo46898@aol.com> on Jan 20, 1998

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