| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1/2 | c | Chicken stock |
| 1/2 | c | Heavy cream |
| 1/2 | c | Cuvee superieur white |
INSTRUCTIONS
In a saucepan, heat the butter. Add the flour. Cook for 2 minutes. Add the liquids and simmer until thick.
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