Name: White Wine Steamed Mussels
Ingredients: 2/3 c Shallots; 3 lb Mussels; cleaned and; ; scrubbed; 2 c White wine; (1/2 bottle); 1 c Chopped tomatoes

CATEGORY	CUISINE	TAG	YIELD
		Cklive21, Pdate	1	servings

INGREDIENTS

2/3	c	Shallots
3	lb	Mussels; cleaned and
		; scrubbed
2	c	White wine; (1/2 bottle)
1	c	Chopped tomatoes

INSTRUCTIONS

In a large pan, heat olive oil. Add shallots and cook until translucent,
about 3 minutes. Add mussels and white wine. Cover and steam the mussels
until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat.
Serve with crusty bread.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 1607 Calories (kcal); 30g Total Fat; (21% calories from fat);
166g Protein; 80g Carbohydrate; 381mg Cholesterol; 3948mg Sodium Food
Exchanges: 0 Grain(Starch); 23 Lean Meat; 5 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9368
Converted by MM_Buster v2.0n.

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