Name: White Wine Tarragon Jelly
Ingredients: 2 c Dry white wine; 3 c Sugar; 2 tb Tarragon vinegar; 2 ts Dried tarragon; or 19 oz can rinsed; 2 tb Fresh tarragon; 1 Pouch liquid certo

Statistics show that the average child living at home in America watches at least twenty-eight hours of television each week. (For some kids, the total is much higher.) Programming that targets young people is often the very worst at deliberately glamorizing sin. By the time most young people graduate from high school, they have been overexposed to the grossest kinds of evil through “entertainment” media in mind-numbing ways – so that nothing seems particularly appalling anymore. After all, drug use, immorality, violence, and profanity are standard fare on television. When a whole generation has been raised on a steady diet of that stuff, it’s no wonder that sin no longer seems exceedingly sinful to them.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Jams, And, Jellies	1	Servings

INGREDIENTS

2	c	Dry white wine
3	c	Sugar
2	tb	Tarragon vinegar
2	ts	Dried tarragon; or 19 oz can rinsed
2	tb	Fresh tarragon
1		Pouch liquid certo

INSTRUCTIONS

Combine wine, sugar, and vinegar in a large saucepan. Add tarragon leaves
to wine mixture. Place over high heat. Bring to a full rolling boil and
boil hard 1 min., stirring constantly. Remove from heat and stir in liquid
pectin. Pour through a fine seive to remove tattagon leaves. Pour into
sterilized bottles and seal. Makes 4 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 21, 1997

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