| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frugal03 | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Dry white wine |
| 1/2 | c | Olive oil |
| 1/4 | c | White wine vinegar |
| 1 | t | Oregano |
| 1/2 | t | Dry mustard |
| Freshly-ground black pepper | ||
| to taste | ||
| Salt, to taste |
INSTRUCTIONS
Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make 1 1/2 cups of dressing. Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good-quality white-wine vinegar. Recipe Source: THE FRUGAL GOURMET by Jeff Smith As reprinted in the 07-31-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1116
Calories From Fat: 956
Total Fat: 108.2g
Cholesterol: 0mg
Sodium: 334.1mg
Potassium: 219.6mg
Carbohydrates: 9.8g
Fiber: <1g
Sugar: 1.8g
Protein: <1g