Name: Whitebait Soup
Ingredients: 1 1/4 l Fish stock; (2 1/4 pints); 300 g Shelled fresh peas or frozen petits pois; (10oz); 150 g Courgettes; diced finely (5oz); 200 g Fresh or dried tagliolini; capellini or fine; ; spaghetti, broken; ; into pieces (7oz); 300 g Whitebait; cleaned (10oz); 1 Egg; beaten; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Sainsbury’s, Sainsbury8	4	servings

INGREDIENTS

1 1/4	l	Fish stock; (2 1/4 pints)
300	g	Shelled fresh peas or frozen petits pois; (10oz)
150	g	Courgettes; diced finely (5oz)
200	g	Fresh or dried tagliolini; capellini or fine
		; spaghetti, broken
		; into pieces (7oz)
300	g	Whitebait; cleaned (10oz)
1		Egg; beaten
		Salt and pepper

INSTRUCTIONS

Put the stock in a large saucepan and bring to the boil. Add the vegetables
and cook for about 5 minutes. Then stir in the pasta and whitebait. Boil
for another 3 minutes, then remove from the heat. Season with salt and
pepper, whisk in the beaten egg and transfer to a warmed soup tureen to
serve.
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