Name: Whitefish Fillets
Ingredients: 2 lb White fish fillets; 1 tb Lemon juice; Salt & pepper; 2 Shallots, thin slice OR; 4 Scallons, thin slice; 1/2 c Bread crumbs; 1/4 c Cheese, grated; White wine

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish	4	Servings

INGREDIENTS

2	lb	White fish fillets
1	tb	Lemon juice
		Salt & pepper
2		Shallots, thin slice OR
4		Scallons, thin slice
1/2	c	Bread crumbs
1/4	c	Cheese, grated
		White wine

INSTRUCTIONS

Moisten fish with lemon juice (sprinkle on). Toss. Place in a shallow dish
(buttered). Add salt & peppper, cover with shallots, crumbs, cheese. Dot
with butter. Pour on wine to about 1/3 way up fish. Bake uncovered at 450
for 25 min. until opaque

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”