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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish 4 Servings

INGREDIENTS

2 lb White fish fillets
1 tb Lemon juice
Salt & pepper
2 Shallots, thin slice OR
4 Scallons, thin slice
1/2 c Bread crumbs
1/4 c Cheese, grated
White wine

INSTRUCTIONS

Moisten fish with lemon juice (sprinkle on). Toss. Place in a shallow dish
(buttered). Add salt & peppper, cover with shallots, crumbs, cheese. Dot
with butter. Pour on wine to about 1/3 way up fish. Bake uncovered at 450
for 25 min. until opaque

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