| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
Jewish |
Appetizers |
1 |
Servings |
INGREDIENTS
| 4 |
|
Stalks celery; peeled and diced |
| 2 |
tb |
Lemon juice |
| 3 |
tb |
Lowfat mayonnaise |
| 3 |
tb |
Non-fat sour cream |
| 1 |
|
Smoked whitefish to yield 2 cups fish, bones removed |
|
|
White pepper; to taste |
INSTRUCTIONS
Combne all ingredients except fish and pepper. Add fish. Add pepper to
taste.
Recipe by: Ann Brody(revised-low-fat) Posted to JEWISH-FOOD digest V97 #232
by Judith Sobel <jcs@mindspring.com> on Aug 17, 1997
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