Name: Whiting Meuniere
Ingredients: 4 Whiting; 40 g Flour.; 20 cl Milk.; 2 tb Groundnut oil.; 1 Lemon; Parsley; Salt; pepper.

The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Campanile	4	servings

INGREDIENTS

4		Whiting
40	g	Flour.
20	cl	Milk.
2	tb	Groundnut oil.
1		Lemon
		Parsley
		Salt; pepper.

INSTRUCTIONS

1 Gut and wash the whiting. Wipe dry. Pour the milk into a dish, season.
Put the fish in the milk, then roll in the flour to give a light covering.
2 Heat the oil lightly in a frying pan and fry the fish for about 10
minutes over a medium heat, turning them over halfway through.
3 Arrange the fish in a hot serving dish, sprinkle with chopped parsley and
serve immediately.
At the time when powdered wigs were the fashion, wigmakers were known as
"merlans" ("whiting") because they were always covered in flour like the
fish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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