CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
2 |
tb |
Olive oil |
2 |
|
Garlic cloves; crushed |
1 |
ts |
Whole thyme |
1/2 |
|
Lemon; juiced |
3 |
lb |
Whole chicken |
|
|
Salt and pepper; to taste |
1 |
|
Cooking parchement paper |
1 |
|
Paper bag, lunch sack size |
1 |
|
Aluminum foil |
INSTRUCTIONS
Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird
with this dressing, and add a bit of salt and pepper. Tear off an
18-inch-long piece of parchment paper, and carefully wrap up the chicken.
Place the bundle in a paper bag, and then wrap in alumiun foil. Place the
bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.
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