| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 2 | Garlic cloves, crushed | |
| 1 | t | Whole thyme |
| 1/2 | Lemon, juiced | |
| 3 | lb | Whole chicken |
| Salt and pepper, to taste | ||
| 1 | Cooking parchement paper | |
| 1 | Paper bag, lunch sack size | |
| 1 | Aluminum foil |
INSTRUCTIONS
Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then wrap in alumiun foil. Place the bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 121
Calories From Fat: 79
Total Fat: 8.8g
Cholesterol: 0mg
Sodium: 1041.7mg
Potassium: 316.7mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.4g
Protein: 7.1g