Name: Whole Fried Fish with Ginger And Chilli
Ingredients: 1 Whole fish; scaled and with; ; fins chopped off; Oil for frying fish; 3 tb Oil; 6 Cloves garlic - finely chopped; 1 Onion - finely chopped; 1 tb Ginger - finely shopped; 5 lg Red chillies - sliced; 2 tb Fish sauce; 2 tb Soy sauce; 3/4 c Basil leaves; Sliced spring onions; Coriander/mint or Vietnamese mint for; ; finishing - torn

Faith, however, is something that God effects in us. It changes us and we are reborn form God, John 1. Faith puts the old Adam to death and makes us quite different men in heart, in mind, and in all our powers; and it is accompanied by the Holy Spirit. O, when it comes to faith, what a living, creative, active, powerful thing it is. It cannot do other than good at all times. It never waits to ask whether there is some good work to do, rather, before the question is raised, it has done the deed, and keeps on doing it. A man not active in this way is a man without faith. He is groping about for faith and searching for good works, but knows neither what faith is nor what good works are. Nevertheless, he keeps on talking nonsense about faith and good works.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Seafood	Asian	Wendy, Taylor	1	servings

INGREDIENTS

1		Whole fish; scaled and with
		; fins chopped off
		Oil for frying fish
3	tb	Oil
6		Cloves garlic – finely chopped
1		Onion – finely chopped
1	tb	Ginger – finely shopped
5	lg	Red chillies – sliced
2	tb	Fish sauce
2	tb	Soy sauce
3/4	c	Basil leaves
		Sliced spring onions
		Coriander/mint or Vietnamese mint for
		; finishing – torn

INSTRUCTIONS

In a wok, deep fry fish in very hot oil until crispy and brown on both
sides being careful not to break the tail. Drain and serve on a large
platter topped with sauce. Scatter sliced spring onions and torn herbs over
the fish.
Sauce:
Heat oil in wok and fry the garlic, onion and ginger for a couple of
minutes. Add sauces and heat through. Stir in basil leaves to combine.
Why not serve the fish on a bed of blanched green beans, julienne strips of
carrot and zucchini, steamed Asian greens.
Converted by MC_Buster.
Per serving: 453 Calories (kcal); 45g Total Fat; (88% calories from fat);
2g Protein; 11g Carbohydrate; 4mg Cholesterol; 2059mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 1/2
Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”