Name: Whole Fried Fish with Ginger And Chilli
Ingredients: 1 Whole fish; scaled and with; ; fins chopped off; Oil for frying fish; 3 tb Oil; 6 Cloves garlic - finely chopped; 1 Onion - finely chopped; 1 tb Ginger - finely shopped; 5 lg Red chillies - sliced; 2 tb Fish sauce; 2 tb Soy sauce; 3/4 c Basil leaves; Sliced spring onions; Coriander/mint or Vietnamese mint for; ; finishing - torn

The fundamental basis of all Christian missionary enterprise is the universal authority of Jesus Christ, “in heaven and on earth.” If the authority of Jesus were circumscribed on earth, if He were but one of many religious teachers, one of many Jewish prophets, one of many divine incarnations, we would have no mandate to present Him to the nations as the Lord and Savior of the world. If the authority of Jesus were limited in heaven, if He has not decisively overthrown the principalities and powers, we might still proclaim Him to the nations, but we would never be able to “turn them from darkness to light, and from the power of Satan unto God” (Acts 26:18). Only because all authority on earth belongs to Christ dare we go to all nations. And only because all authority in heaven as well is His have we any hope of success.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Seafood	Asian	Wendy, Taylor	1	servings

INGREDIENTS

1		Whole fish; scaled and with
		; fins chopped off
		Oil for frying fish
3	tb	Oil
6		Cloves garlic – finely chopped
1		Onion – finely chopped
1	tb	Ginger – finely shopped
5	lg	Red chillies – sliced
2	tb	Fish sauce
2	tb	Soy sauce
3/4	c	Basil leaves
		Sliced spring onions
		Coriander/mint or Vietnamese mint for
		; finishing – torn

INSTRUCTIONS

In a wok, deep fry fish in very hot oil until crispy and brown on both
sides being careful not to break the tail. Drain and serve on a large
platter topped with sauce. Scatter sliced spring onions and torn herbs over
the fish.
Sauce:
Heat oil in wok and fry the garlic, onion and ginger for a couple of
minutes. Add sauces and heat through. Stir in basil leaves to combine.
Why not serve the fish on a bed of blanched green beans, julienne strips of
carrot and zucchini, steamed Asian greens.
Converted by MC_Buster.
Per serving: 453 Calories (kcal); 45g Total Fat; (88% calories from fat);
2g Protein; 11g Carbohydrate; 4mg Cholesterol; 2059mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 1/2
Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”