Name: Whole-Garlic Appetizer
Ingredients: 1/2 c Olive oil; 8 Whole heads fresh garlic; 2 lg Sweet red onions, quartered; 1 tb Whole peppercorns; 4 Stalks celery, chopped; 4 md Carrots, sliced; 1/4 ts Each, rosemary, thyme,; Oregano, marjoram, basil; Coriander; 3/4 c White wine vinegar; 1/4 c Dry white wine; 1/2 c Water; 8 Bay leaves; 1/2 ts Dry mustard; 1 sm Can picked green chiles; About 4 oz.

The man who is meek is not even sensitive about himself. He is not always watching himself and his own interests. He is not always on the defensive... To be truly meek means we no longer protect ourselves, because we see there is nothing worth defending... The man who is truly meek never pities himself, he is never sorry for himself. He never talks to himself and says, “You are having a hard time, how unkind these people are not to understand you.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
	French	Garlic, Appetizers, Spreads	8	Servings

INGREDIENTS

1/2	c	Olive oil
8		Whole heads fresh garlic
2	lg	Sweet red onions, quartered
1	tb	Whole peppercorns
4		Stalks celery, chopped
4	md	Carrots, sliced
1/4	ts	Each, rosemary, thyme,
		Oregano, marjoram, basil
		Coriander
3/4	c	White wine vinegar
1/4	c	Dry white wine
1/2	c	Water
8		Bay leaves
1/2	ts	Dry mustard
1	sm	Can picked green chiles
		About 4 oz.

INSTRUCTIONS

Heat oil in skillet.  Peel outer covering from garlic heads and take a 1/2
inch slice from top of each head, exposing meat of cloves, but leaving
heads intact.  Sauted garlic, onions, and peppercorns in oil for 3
minutes.  Add celery, carrots, rosemary, thyme, oregano, marjoram,
coriander and basil.  Saute 5 minutes, stirring.  Add vinegar, wine,
water, bay leaves and dry mustard. Simmer for 10 minutes.  Stir in chiles
and simmer for 3 minutes.  Remove from heat, strain, reserving garlic and
1 cup cooking liquid. Place garlic heads in flat baking dish.  Pour
reserved liquid over, cover and refrigerate.  Serve cold as an appetizer
for spreading on French bread rounds or crackers.  Also can be eaten plain
as a relish course or cloves peeled and mixed in salads.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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