| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Side dishes | 4 | Servings | |
INGREDIENTS
| 2 | c | Buckwheat groats |
| 1 | Large eggs | |
| 4 | c | Chicken stock; boiling |
| 3 | tb | Butter |
INSTRUCTIONS
Recipe by: Viola Lichtenfelt/ Eric Rose Preparation Time: 30:0 Put in a large skillet, ungreased and unheated, the 2 cups of groats. Add oasted fragrance rather like almonds. Add a bit of salt. When the skillet At this point the groats can be eaten with sour cream or yogurt as an accom : __________________________________________ Our family enjoyed this in place of rice with Beef Stroganoff. My mother a Recipes sent to me from Bill, wight@odc.net
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