| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Lifetime tv, Life6 | 1 | servings | |
INGREDIENTS
| 4 | ts | Peanut or other vegetable oil |
| 2 | c | Cold cooked brown rice |
| 1 | Unpeeled carrot; sliced into thin | |
| ; rounds | ||
| 2 | Scallions; white and green | |
| ; parts sliced into | ||
| ; 1/8-inch rounds | ||
| 1 | tb | Soy sauce |
| 1 | ts | Roasted sesame seeds |
INSTRUCTIONS
Heat a wok or large cast-iron skillet over high heat until it smokes, 2 to 3 minutes. Add 1 tablespoon of peanut oil. Immediately add the rice and stir-fry until all the grains are coated with oil. To scorch the rice as it browns, repeatedly press it with the back of a spatula and flip every minute or so for 4 to 5 minutes. Remove the rice from the wok. Add the remaining teaspoon of oil, then the carrot and scallions. Stir-fry for 1 minute. Return the rice to the wok or skillet and add the soy-sauce, until the soy-sauce has evenly colored the rice, about 1 minute. Empty the wok or skillet onto a serving platter and sprinkle with roasted sesame seeds. Serve hot or at room temperature. copyright credit: 1995 by Karen Lee and Diane Porter © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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