0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Lifetime tv, Life6 1 servings

INGREDIENTS

4 ts Peanut or other vegetable oil
2 c Cold cooked brown rice
1 Unpeeled carrot; sliced into thin
; rounds
2 Scallions; white and green
; parts sliced into
; 1/8-inch rounds
1 tb Soy sauce
1 ts Roasted sesame seeds

INSTRUCTIONS

Heat a wok or large cast-iron skillet over high heat until it smokes, 2 to
3 minutes. Add 1 tablespoon of peanut oil.
Immediately add the rice and stir-fry until all the grains are coated with
oil. To scorch the rice as it browns, repeatedly press it with the back of
a spatula and flip every minute or so for 4 to 5 minutes.
Remove the rice from the wok. Add the remaining teaspoon of oil, then the
carrot and scallions. Stir-fry for 1 minute. Return the rice to the wok or
skillet and add the soy-sauce, until the soy-sauce has evenly colored the
rice, about 1 minute. Empty the wok or skillet onto a serving platter and
sprinkle with roasted sesame seeds. Serve hot or at room temperature.
copyright credit: 1995 by Karen Lee and Diane Porter
© 1996 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

A Message from our Provider:

“He who kneels before God can stand before anyone.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?