| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Asian | Beef, Ethnic, Soups | 4 | Servings |
INGREDIENTS
| 2 | T | Sesame seeds, crushed toas |
| 2 | lb | Beef short ribs, cut into 2 |
| 3 | c | Beef broth |
| 6 | c | Water |
| 1/3 | c | Soy sauce |
| 3 | T | Sugar |
| 2 | t | Garlic, minced |
| 3 | Sl Ginger, fresh | |
| 1/2 | t | Red pepper, ground cayenn |
| 4 | Green onions, tied in a bun | |
| 1/4 | lb | Daikon, peeled and thinly |
| 1 | T | Sesame oil |
| 3 | Egg |
INSTRUCTIONS
I checked the subject list under Asian Cooking, and didn't see any I recognized as this soup. I didn't have time to check each one individually, so I hope this doesn't duplicate what you already have. This is from the "Sunset Oriental Cookbook". Thinly sliced green onion, including tops Prepare sesame seeds;place in a 5-6 qt. kettle and add ribs, broth, water, soy, sugar, garlic, ginger,pepper, and whole onions. Bring to a boil over med. heat;cover, reduce heat, and simmer till beef is tender (2 1/2 -3 hrs.) Lift out ribs, and let cool. Lift out and discard ginger and onions. Skim and discard fat from broth. When ribs are cool, discard bones and fat; then shred meat with fingers. Return meat to broth and add daikon. Bring to boil over med. high heat;cover,reduce heat,and simmer till daikon is tender to > bite (10-15 min.). Add oil. Gently break eggs, one at a time, into barely simmering broth;cover and cook just till eggs are softly set ( about 2 min.). Ladle soup and eggs into individual bowls, and sprinkle sliced onions over top. Makes 3 or 4 servings. I hope this helps. I haven't had this for a while, and I'm waiting for cool weather. And in Texas, I've got a ways to wait!!!!! Carla in Houston RSCH32C FROM: CARLA COOK (RSCH32C)
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Nutrition (calculated from recipe ingredients)
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Calories: 883
Calories From Fat: 561
Total Fat: 62.7g
Cholesterol: 366.3mg
Sodium: 1609.6mg
Potassium: 774.2mg
Carbohydrates: 13.8g
Fiber: <1g
Sugar: 10g
Protein: 67g