| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker | 1 | Lg. loaf | |
INGREDIENTS
| The Bread Machine Gourmet | ||
| 2 2/3 | c | Whole Wheat Flour |
| 1/2 | c | Popcorn Flour |
| 1/4 | c | Gluten Flour |
| 1 1/2 | T | Dry Milk |
| 1 1/2 | t | Sea Salt |
| 1 1/4 | c | Water |
| 3 | T | Soy Margarine |
| 1 1/2 | T | Molasses |
| 1 | T | Honey |
| 4 | t | Active Dry Yeast |
INSTRUCTIONS
Put ingred. in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
A Message from our Provider:
“Jesus: right way, only truth, best life.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1738
Calories From Fat: 346
Total Fat: 39.3g
Cholesterol: 1.8mg
Sodium: 2556mg
Potassium: 1010.7mg
Carbohydrates: 302.9g
Fiber: 13.5g
Sugar: 41.7g
Protein: 42.2g