| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bagels, Bread machi | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 1 | c | Bread flour |
| 2 1/2 | c | Whole-wheat flour |
| 1 1/2 | ts | Salt |
| 3/4 | c | Water; 80 deg |
| 2 | tb | Oil; 80 deg |
| 1 | tb | Honey; 80 deg |
| 1/2 | c | Mashed Bananas; room temp,(abt 1) |
| 1 | Egg; Room Temp, | |
| Cup); (1/4 C) |
INSTRUCTIONS
ABM-100/300/350 SETTING: White Bread / MANUAL The pleasant blend of whole wheat and bananas will fascinate the bagel-fancier and provide a base for many toppings. After the machine has completed the second rising, it will beep. Remove the dough and divide into 4 parts. Divide each fourth into 3 pieces. Shape each piece into a smooth ball. Punch a hole in the center with a finger and gently pull dough to make a one or two-inch hole. In a 3-quart saucepan, combine 2 quarts water and 2 tablespoons sugar; heat to boiling. Place a few bagels at a time in boiling water. Simmer 3 minutes, turning once. Remove with slotted spoon. Place on greased cookie sheet. Brush tops with 1 egg white slightly beaten; sprinkle with poppy or sesame seeds. Bake 375 degrees for 20 minutes. >From: Rick Turley <rickt@hpfccg.sde.hp.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast
A Message from our Provider:
“Can’t change? Jesus frees us”