| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bagels, Bread machi | 1 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 1 | c | Bread flour |
| 2 1/2 | c | Whole-wheat flour |
| 1 1/2 | t | Salt |
| 3/4 | c | Water, 80 deg |
| 2 | T | Oil, 80 deg |
| 1 | T | Honey, 80 deg |
| 1/2 | c | Mashed Bananas, room |
| tempabt 1 | ||
| 1 | Egg, Room Temp | |
| Cup), 1/4 C |
INSTRUCTIONS
SETTING: White Bread / MANUAL The pleasant blend of whole wheat and bananas will fascinate the bagel-fancier and provide a base for many toppings. After the machine has completed the second rising, it will beep. Remove the dough and divide into 4 parts. Divide each fourth into 3 pieces. Shape each piece into a smooth ball. Punch a hole in the center with a finger and gently pull dough to make a one or two-inch hole. In a 3-quart saucepan, combine 2 quarts water and 2 tablespoons sugar; heat to boiling. Place a few bagels at a time in boiling water. Simmer 3 minutes, turning once. Remove with slotted spoon. Place on greased cookie sheet. Brush tops with 1 egg white slightly beaten; sprinkle with poppy or sesame seeds. Bake 375 degrees for 20 minutes. >From: Rick Turley <rickt@hpfccg.sde.hp.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast
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Nutrition (calculated from recipe ingredients)
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Calories: 1873
Calories From Fat: 285
Total Fat: 32.5g
Cholesterol: 0mg
Sodium: 3498.8mg
Potassium: 472.4mg
Carbohydrates: 337.8g
Fiber: 11.7g
Sugar: 1.3g
Protein: 48.7g