Name: Whole Wheat Banana Biscuits
Ingredients: 1 c Plus 2 t all purpose flour; 1/8 ts Nutmeg; 1 c Whole wheat flour; 3 tb Margarine -- softened; 2 ts Sugar; 1/2 c Mashed banana; 2 ts Baking powder; 1/4 c Lo fat vanilla yogurt; 1/4 ts Baking soda; 2 tb Skim milk; 1/4 ts Ground cinnamon; Vegetable cooking spray

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Breakfast, Or, Brunch	8	Servings

INGREDIENTS

1	c	Plus 2 t all purpose flour
1/8	ts	Nutmeg
1	c	Whole wheat flour
3	tb	Margarine — softened
2	ts	Sugar
1/2	c	Mashed banana
2	ts	Baking powder
1/4	c	Lo fat vanilla yogurt
1/4	ts	Baking soda
2	tb	Skim milk
1/4	ts	Ground cinnamon
		Vegetable cooking spray

INSTRUCTIONS

Combine 1 c all purpose flour and next 6 ingredients; cut in margarine
until mixture resembles coarse meal. Stir in banana and yogurt. Add milk;
stir until dry ingredients are moistened. Turn dough out onto a lightly
floured surface; let rest 5 mins.  Knead dough 4 times; add enough
remaining flour to prevent dough from sticking to hands. Roll dough to 1/2
inch thickness; cut with 2 inch biscuit cutter. Place on a baking sheet
coated with cooking spray. Bake at 450F for 8 minutes or until golden.
Yield: 16 biscuits at about 87 cal each Source: Cooking Light Jul/Aug 91
Recipe By     :
From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14
~0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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