| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sugar |
| 2/3 | c | Shortening; (half margarine, half shortening) |
| 2 | Eggs | |
| 1 | Mashed ripe bananas; (takes about 3) | |
| 1/2 | c | Buttermilk |
| 1 | Level teaspoon soda; (dissolve in milk) | |
| 2 | c | Whole wheat flour |
| 1 | c | Coursely chopped pecans |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix in order given. Bake in greased loaf pans or muffin tins in slow oven (about 300 degrees). Bake until toothpick comes out clean when inserted in cake. (1/2 c. cracked soy may be used instead of nuts.) Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 28, 1998
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