Name: Whole Wheat Bread
Ingredients: 3 c Whole wheat bread; 3 c All-purpose flour; (up to 4); 2 pk Dry yeast; 1 tb Salt; 1 c Milk; 1 c Water; 1/2 c Honey; 3 tb Shortening; 1 Egg

I never got away from Jesus, and Him crucified, and I found that when my people were gripped by this great evangelical doctrine of Christ and Him crucified, I had no need to give them instructions about morality. I found that one followed as the sure and inevitable fruit of the other… I find my Indians begin to put on the garments of holiness and their common life begins to be sanctified even in small matters when they are possessed by the doctrine of Christ and Him crucified.

David Brainerd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

3	c	Whole wheat bread
3	c	All-purpose flour; (up to 4)
2	pk	Dry yeast
1	tb	Salt
1	c	Milk
1	c	Water
1/2	c	Honey
3	tb	Shortening
1		Egg

INSTRUCTIONS

Combine 1 cup all-purpose flour, whole wheat flour, yeast and salt. Mix
well. Heat milk, water, honey and short- ening until warm. Add to flour
mixture. Add egg and beat. Stir in remaining flour to make a firm dough.
Knead until smooth, about 5 minutes. Place in greased bowl. Let rise in
warm place, about 1 hour. Divide into 2 parts. Let rise about 30 minutes.
Bake at 375 degrees about 35 to 40 minutes until golden brown. Remove from
pans and cool.
Posted to EAT-L Digest  by Bill Spalding <billspa@ICANECT.NET> on Feb 24,
1998

A Message from our Provider:

“Hurting? No one understands like Jesus”