Name: Whole Wheat Bread
Ingredients: 1 qt Buttermilk; warmed; 2 ts Salt; 3/4 c Vegetable oil; 2 tb Brown sugar; 1 tb Dark molasses; 2 tb Dry yeast; 1 c Warm water; 1 ts Sugar; 2 c Whole wheat bread flour; 4 c White bread flour

For every Christian in every culture, repentance is necessary. This doesn’t mean that when people become Christians, they suddenly become perfect and never have any struggles with sin again. But this does mean that when we become followers of Jesus, we make a decided break with an old way of living and take a decisive turn to a new life. We literally die to our sin and to ourselves – our self-centeredness, self-consumption, self-righteousness, self-indulgence, self-effort, and self-exaltation. In the words of Paul, we “have been crucified with Christ and [we] no longer live, but Christ lives in [us].”

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables			1	Servings

INGREDIENTS

1	qt	Buttermilk; warmed
2	ts	Salt
3/4	c	Vegetable oil
2	tb	Brown sugar
1	tb	Dark molasses
2	tb	Dry yeast
1	c	Warm water
1	ts	Sugar
2	c	Whole wheat bread flour
4	c	White bread flour

INSTRUCTIONS

Mix yeast, water and 1 teaspoon sugar to bubbly stage. Mix rest of
ingredients and yeast mixture; let set 12 to 15 minutes before working in
more flour. Let rise until double in warm spot for about 1 hour. (You can
warm oven a few minutes and raise dough in there.) Shape into 4 loaves and
rise again in well greased pans, bottom and sides. To get air bubbles out,
use a rolling pin before shaping loaves. If you want a soft crust, brush
with butter or shortening while loaves are hot.
Posted to EAT-L Digest  by Bill Spalding <billspa@ICANECT.NET> on Feb 24,
1998

A Message from our Provider:

“Jesus: Eternal Combustion Protection”