CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
1 |
qt |
Buttermilk; warmed |
2 |
ts |
Salt |
3/4 |
c |
Vegetable oil |
2 |
tb |
Brown sugar |
1 |
tb |
Dark molasses |
2 |
tb |
Dry yeast |
1 |
c |
Warm water |
1 |
ts |
Sugar |
2 |
c |
Whole wheat bread flour |
4 |
c |
White bread flour |
INSTRUCTIONS
Mix yeast, water and 1 teaspoon sugar to bubbly stage. Mix rest of
ingredients and yeast mixture; let set 12 to 15 minutes before working in
more flour. Let rise until double in warm spot for about 1 hour. (You can
warm oven a few minutes and raise dough in there.) Shape into 4 loaves and
rise again in well greased pans, bottom and sides. To get air bubbles out,
use a rolling pin before shaping loaves. If you want a soft crust, brush
with butter or shortening while loaves are hot.
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Feb 24,
1998
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