| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Inca | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Buttermilk |
| 1 1/4 | c | Water |
| 1/8 | c | Honey |
| 1/2 | ts | Salt |
| 2 1/2 | c | Whole Wheat Flour |
| 1/2 | c | Gluten |
| 1/2 | c | Dry powdered instant milk |
| 1/3 | c | Oatmeal, uncooked |
| 1 | tb | Yeast (I use Saf) |
| 1/2 | tb | C-1 Dough Conditioner (available from Delta Rehab). |
INSTRUCTIONS
I thought I would share a nice whole wheat bread recipe I have adapted over the months. It works really well and I get a good rise out of it. I use a Zoji on the quick bread setting (believe it or not). It works. Add all ingredients to pan in order listed. Set machine on quick or rapid cycle. OR you can play around with it to see which setting works best for you. Posted to Digest bread-bakers.v097.n021 by Vickie Kelley <vickie@poincare.atmos.colostate.edu> on Mar 10, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”