| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 2 1/2 |
c |
Whole wheat flour |
| 1 |
c |
Bread flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter; at room temperature |
| 3 |
tb |
Nonfat dry milk |
| 1 1/2 |
c |
Warm water |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
A Message from our Provider:
“We simply prepare ourselves. God fills us.”