Name: Whole Wheat Bread
Ingredients: 2 c Whole wheat flour; 1 c All-purpose flour; 1/4 c Granulated sugar; 2 ts Baking powder; 1 ts Baking soda; 1 ts Salt; 1 1/2 c Buttermilk; or sour milk; 1/4 c Molasses; 1/4 c Cooking oil

If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Hand made	1	Servings

INGREDIENTS

2	c	Whole wheat flour
1	c	All-purpose flour
1/4	c	Granulated sugar
2	ts	Baking powder
1	ts	Baking soda
1	ts	Salt
1 1/2	c	Buttermilk; or sour milk
1/4	c	Molasses
1/4	c	Cooking oil

INSTRUCTIONS

In large bowl combine all six dry ingredients.  Stir to combine thoroughly.
Make a well in the center.
In a small bowl put buttermilk, molasses and oil.  Stir until molasses has
thinned and mixed in.  Pour into well.  Stir just enough to combine.  Turn
into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 -
50 minutes. Remove from pan to cool. Serve with butter
Graham Bread: use graham flour instead of whole wheat.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Company's Coming Muffins & More Cookbook, J. Pare

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