Name: Whole Wheat Bread
Ingredients: 2 c Whole wheat flour; 1 c All-purpose flour; 1/4 c Granulated sugar; 2 ts Baking powder; 1 ts Baking soda; 1 ts Salt; 1 1/2 c Buttermilk; or sour milk; 1/4 c Molasses; 1/4 c Cooking oil

Why is it that so many professing Christians make no spiritual progress, and indeed make no efforts to grow in grace? Why? Because they care nothing about it! To take up a “mere profession” is all they desire; but to proceed from one degree of piety to another; to grow in grace – is no part of their desire... Is it possible to be a Christian and yet destitute of this desire to grow in grace? No, it is not! I tell you, it is not! If you have no concern to grow in grace – there is no grace in you! You are a piece of dead wood – and not a living branch! You are a spiritual corpse – and not a living man! In this state there can be no growth – for dead things never grow!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Hand made	1	Servings

INGREDIENTS

2	c	Whole wheat flour
1	c	All-purpose flour
1/4	c	Granulated sugar
2	ts	Baking powder
1	ts	Baking soda
1	ts	Salt
1 1/2	c	Buttermilk; or sour milk
1/4	c	Molasses
1/4	c	Cooking oil

INSTRUCTIONS

In large bowl combine all six dry ingredients.  Stir to combine thoroughly.
Make a well in the center.
In a small bowl put buttermilk, molasses and oil.  Stir until molasses has
thinned and mixed in.  Pour into well.  Stir just enough to combine.  Turn
into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 -
50 minutes. Remove from pan to cool. Serve with butter
Graham Bread: use graham flour instead of whole wheat.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Company's Coming Muffins & More Cookbook, J. Pare

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