Name: Whole Wheat Carrot Bread
Ingredients: 2 tb Oil; 2 tb Honey; 1/2 c Cottage cheese; 1 c Grated carrot; 1 1/2 ts Dill weed; 1/2 ts Mustard; 1 ts Orange zest; 1 ts Salt; 2/3 c Whole wheat flour; 1 1/3 c Bread flour; 1 1/2 ts Reg. or quick-rising yeast

Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category. Christians who affirm the bodily, historical, and victorious return of the Lord Jesus Christ may differ over timetable and sequence without rupturing the fellowship of the church… Christians should never separate from a church over third-order issues.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Breads, Vegetables, Abm	1	Loaf

INGREDIENTS

2	tb	Oil
2	tb	Honey
1/2	c	Cottage cheese
1	c	Grated carrot
1 1/2	ts	Dill weed
1/2	ts	Mustard
1	ts	Orange zest
1	ts	Salt
2/3	c	Whole wheat flour
1 1/3	c	Bread flour
1 1/2	ts	Reg. or quick-rising yeast

INSTRUCTIONS

All ingredients should be at room temperature.  Place in pan in order
suggested by machine's manual.
Because the moisture content of vegetables varies a lot, it is important to
watch the amount of liquid used.  Do not add any extra liquid until the
machine has kneaded long enough to extract liquid from the vegetables. At
first, the dough appears dry, even crumbly, but it is easy to see the
vegetables begin to release their moisture and the dough ball form. If a
soft, round, slightly tacky ball has not formed near the end of kneading,
more liquid can be added one tablespoon at a time.
Posted by Jr Byers to the Fidonet Recipes echo 1-98
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

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