| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Digest, Desert |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Whole wheat flour |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon (or more to taste – |
|
|
I like LOTS) |
| 1/2 |
ts |
Salt (optional) |
| 2/3 |
c |
Applesauce |
| 2 |
|
Egg whites or Ener-G |
|
|
Replacements |
| 1 |
c |
Finely shredded carrot |
| 1/2 |
c |
Juice packed pineapple (with |
|
|
Juice) |
| 1 |
ts |
Vanilla (I was out and |
|
|
Didn't miss it) |
INSTRUCTIONS
In a large mixing bowl, combine dry ingredients. Make a well in the center
and add in remailing ingredients. Mix well (use an electic mixer if you
want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square
pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I
didn't use a frosting-it was very moist and yummy without. If you must, you
could mix ff cream cheese, vanilla and powdered sugar and frost with that.
*insert toothpick into center of cake. If it comes out clean, the cake is
done.
Margie - I'm still working on the cookies!
From: "Margaret M. Saad" <[email protected]>. Fatfree Digest [Volume 9
Issue 5] June 26, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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