| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Hand made, Low fat | 1 | Servings | |
INGREDIENTS
| 4 | c | Warm Water |
| 3 | tb | Dry Yeast |
| 1/2 | c | Oil |
| 1/2 | c | Honey |
| 4 | Eggs | |
| 12 | c | Whole-Wheat Flour; To 13 C |
| 1 | tb | Coarse Salt |
| 2 | tb | Cornmeal |
| Glaze: | ||
| 1 | Egg; Beaten | |
| Poppy Seeds |
INSTRUCTIONS
Makes 4-6 loaves or 4 loaves and 12 rolls Pour water into large mixing bowl. Add yeast and stir. Add oil, honey and eggs. Stir in about 5 cups flour. Let mixture rest about 45 minutes to 1 hour until bubbles. Add salt and stir in more of remaining flour. Knead 7-10 minutes. Shape into loaves and rolls. Place in pans and let rise 45 minutes to 1 hour. Preheat oven to 350. Brush loaves with glaze and sprinkle with seeds. Bake 45-50 minutes for loaves, 30 minutes for rolls. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : [email protected] (sam hurwitz)
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