| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Appetizers, Snacks |
48 |
Servings |
INGREDIENTS
|
|
-Deidre-Anne Penrod–FGGT98B |
|
|
*****INGREDIENTS***** |
| 1 1/2 |
c |
All-purpose flour |
| 1 1/2 |
c |
Whole wheat flour |
| 1 |
tb |
Sugar |
| 1 1/4 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 1/4 |
c |
Vegetable oil |
|
|
Butter or margarine, melted |
INSTRUCTIONS
Heat oven to 350 degrees. Mix flours, sugar, baking soda and salt. Stir in
buttermilk and oil. Shape dough into 6 balls. Roll each ball into 9-inch
square on lightly floured cloth- covered board. Cut into 2-1/4-inch
squares; brush with butter. Place squares on ungreased cookie sheet.
Sprinkle with coarse salt or sesame or poppy seed if desired. Bake 8 to 10
minutes or until crisp and golden.
ABOUT 8 DOZEN CRACKERS
Yes, you can make crackers at home! To give them their characteristic
"crack," thinly roll out the dough and bake on ungreased cookie sheets.
Source: Betty Crocker's Old-Fashioned Cookbook, c1990, 1992 ISBM
#0-13-073693-7
Posted to TNT recipes, 8 Jan 97
From: "Jenny S. Johanssen" <johanssen@matnet.com>
Date: Wed, 08 Jan 1997 18:01:28 -0900
A Message from our Provider:
“Do you want to know the master planner? God!”