0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Quick, Breads 1 Servings

INGREDIENTS

—Small Loaf—
1 c Sour cream or yogurt; regular or Low Fat
2 tb Butter; or canola oil
1 c Whole wheat flour
3/4 c All-purpose flour; unbaked
1/2 c Millet seed
3/4 ts Salt
2 ts Vital wheat gluten
1 1/2 ts Active dry yeast -Large Loaf—
1 3/4 c Sour cream or yogurt; regular or Low Fat
1/4 c Butter; or canola oil
1 1/4 c Whole wheat flour
1 1/4 c All-purpose flour; unbleached
3/4 c Millet seed
1 1/2 ts Salt
1 tb Vital wheat gluten
2 ts Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 6, 97

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?