Name: Whole Wheat Date and Nut
Ingredients: -BVRF74B; 1 c Water; 1 1/2 tb Canola oil; 2 tb Honey; 1/2 ts Salt; 3/4 c Oats (I use quick oats); 3/4 c Whole wheat flour; 1 1/2 c Bread flour; 1 1/2 ts Yeast; 1/2 c Chopped dates; 1/2 c Chopped almonds

We evangelicals make the foolish mistake of thinking that when enough souls decide to make Jesus the Lord of their lives, that He will become the Lord of all things. The reality is that Jesus is already Lord over all things. His kingdom, strictly speaking, does not expand, for even now it knows no borders. He does not, therefore, engage in some sort of power sharing arrangement with other pretenders to His throne, whether they be false deities, or those who falsely worship them. His lordship is not something we accomplish. It is something we recognize and submit to. It is not something we negotiate; it is something we proclaim.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
		Breadmaker	1	Servings

INGREDIENTS

		-BVRF74B
1	c	Water
1 1/2	tb	Canola oil
2	tb	Honey
1/2	ts	Salt
3/4	c	Oats (I use quick oats)
3/4	c	Whole wheat flour
1 1/2	c	Bread flour
1 1/2	ts	Yeast
1/2	c	Chopped dates
1/2	c	Chopped almonds

INSTRUCTIONS

The dates and almonds can be added at the beep, but I usually add them at
the very beginning for better distribution. We like this spread with cream
cheese, but it's also good just as it is! I always keep the machine open at
the very beginning kneading and add flour by the tablespoon as is neaded
until it's no longer sticky. Living in a high humidity climate sometimes I
need to add quite a lot when I don't cut down the liquid. Guess I should be
keeping an eye on the humidity before I begin baking! Thanks for your
recipe.  We used to live near Lancaster. Rhonda
Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr)
on Nov 12, 1997

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