| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker | 1 | Servings | ||
INGREDIENTS
| BVRF74B | ||
| 1 | c | Water |
| 1 1/2 | T | Canola oil |
| 2 | T | Honey |
| 1/2 | t | Salt |
| 3/4 | c | Oats, I use quick oats |
| 3/4 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | t | Yeast |
| 1/2 | c | Chopped dates |
| 1/2 | c | Chopped almonds |
INSTRUCTIONS
The dates and almonds can be added at the beep, but I usually add them at the very beginning for better distribution. We like this spread with cream cheese, but it's also good just as it is! I always keep the machine open at the very beginning kneading and add flour by the tablespoon as is neaded until it's no longer sticky. Living in a high humidity climate sometimes I need to add quite a lot when I don't cut down the liquid. Guess I should be keeping an eye on the humidity before I begin baking! Thanks for your recipe. We used to live near Lancaster. Rhonda Posted to MM-Recipes Digest V4 #294 by [email protected] (Serge Cyr) on Nov 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2308
Calories From Fat: 562
Total Fat: 66g
Cholesterol: 0mg
Sodium: 1188.1mg
Potassium: 1682.6mg
Carbohydrates: 380.2g
Fiber: 29.9g
Sugar: 95.8g
Protein: 61.6g