Whole Wheat Date-nut Bread – Pan-1

Initial sanctification occurs instantly at the moment of salvation when we are delivered from the kingdom of darkness and brought into the Kingdom of Christ (see Colossians 1:13). Progressive sanctification continues over time until we go to be with the Lord. Initial sanctification is entirely the work of God the Holy Spirit who imparts to us the very life of Christ. Progressive sanctification is also the work of the Holy Spirit, but it involves a response on our part so that we as believers are actively involved in the process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breadmaker, Breads	1	Servings

INGREDIENTS

		XKGR41A Don Fifield
2 1/4	c	Whole wheat flour
1	T	Dry milk
1	t	Salt
1	T	Butter
1/3	c	Dates, 1 1/2 oz chopped
1/4	c	Pecans, 1 oz chopped
15/16	c	Water, 7 1/2 fl.oz
1	t	Dry yeast

INSTRUCTIONS

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
BAKE MODE. Press start. 5:00 will show.  Posted to MM-Recipes Digest V4
#213 by serge.cyr@sympatico.ca (Serge  Cyr) on Aug 14, 1997

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1502 Calories From Fat: 296 Total Fat: 34.7g Cholesterol: 31.8mg Sodium: 2343.1mg Potassium: 865.3mg Carbohydrates: 265.3g Fiber: 16g Sugar: 40.2g Protein: 35.2g