| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | 12 | Servings | ||
INGREDIENTS
| 1 | pk | Yeast |
| 1/4 | ts | Honey |
| 1 1/4 | c | Warm water |
| 3 | c | Whole wheat flour (up to 4) |
| 1 | sm | Red potato, boiled and mashed |
| Cornmeal |
INSTRUCTIONS
Dissolve yeast and honey in 1/4 c water and proof till bubbly. Add rest of ingredients, mix well and knead until dough is smooth and elastic. Divide into a dozen pieces and make each a circle about 2-3 inces across. Place on baking sheet dusted with cornmeal, cover lightly and let rise in warm stop 1 or 1 1/2 hours - bake 6-8 minutes at 375 Posted to Digest bread-bakers.v097.n045 From: Cherie Ambrosino <Cherie_Ambrosino@cch.com> Date: 1 Oct 96 11:03:01
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”