| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Jo’s |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/4 |
c |
Shortening |
| 1 |
|
Egg |
| 1/4 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 2 |
c |
All purpose bread flour, (8 oz) I used bread flour |
| 1 |
c |
Whole wheat flour (4 oz) |
| 3 |
ts |
Red star active dry yeast |
INSTRUCTIONS
Place all ingredients in bread pan, select Dough setting, and press start.
When dough has risen long enough, the machine will beep. Turn off bread
machine, remove bread pan, and turn out dough onto a floured countertop or
cutting board. Gently roll and shape the dough into a 12-inch rope. With a
sharp knife, divide dough into 8 pieces for hamburger buns or
12 pieces for hot dog buns. Grease a baking sheet. Roll pieces of
dough into balls and flatten for hamburger buns or shape into 6-inch rolls
for hot dog buns. Place on prepared baking sheet. Cover and let rise in
warm oven 10 to 15 minutes until almost doubled. (Hint: To warm oven
slightly, turn oven on Warm setting for 2 minutes, then turn it off.) Place
covered dough in oven to rise. (REMOVE SHEET FROM OVEN TO PREHEAT.) Preheat
oven to 400~. Bake 12 to 15 minutes until golden brown. Remove from oven
and cool on racks. When ready to use, split buns in half horizontally.
These will keep in a plastic bag in the freezer for 3 to 4 weeks.
Posted to TNT Recipes Digest by "Jo Rose" <jorose@fn.net> on Mar 14, 1998
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