| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Each whole wheat and white flour |
| 1/2 | ts | Salt |
| 1 | tb | Baking powder |
| 1 | ts | Cinnamon |
| 2 | lg | Eggs |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Honey |
| 3/4 | c | Milk |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease muffin tins or line with paper baking cups. Sift together flours, salt, baking powder and cinnamon. In a seperate bowl, beat eggs. Add oil, honey and milk and mix well. Add liquid ingredients to dry and mix. Fill each muffin tin 2/3 full. Bake at 400 degrees for 20 minutes, or until golden brown. Make 12 muffins. (Taken from the April issue of Consumers Powers Ruralite magazine) Posted to Bakery-Shoppe Digest by Billy <bakerb@proaxis.com> on Apr 10, 1998
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