Whole Wheat Irish Soda Bread (large Loaf)

The sovereignty of God is the one impregnable rock to which the suffering human heart must cling. The circumstances surrounding our lives are no accident; they may be the work of evil, but that evil is held firmly within the mighty hand of our sovereign God… All evil is subject to Him, and evil cannot touch His children unless He permits it. God is the Lord of human history and of the personal history of every member of His redeemed family.

Margaret Clarkson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Irish	Breadmaker, Ethnic	16	Servings

INGREDIENTS

		BETTIE COOPER VGXB82A
1 1/2	c	Bread flour
1 1/2	c	Whole wheat flour
1 1/3	t	Salt
1 1/3	T	Butter
2/3	c	Raisins
1 1/3	t	Baking soda
1 1/3	c	Buttermilk
2 2/3	T	Caraway seeds
2	t	Yeast

INSTRUCTIONS

The only difference besides the whole wheat flour, is that this  recipe
has no sugar at all...wonder why!? My Panasonic machine has a  setting
for making  Whole Wheat Bread and this recipe is for making  the Whole
Wheat Irish Soda Bread that I tried yesterday.  It was a  big hit!!
BETTIE COOPER (VGXB82A) Posted to Bakery-Shoppe Digest V1  #410 by
serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 132 Calories From Fat: 15 Total Fat: 1.7g Cholesterol: 3.4mg Sodium: 321.9mg Potassium: 127.9mg Carbohydrates: 25.4g Fiber: 1.4g Sugar: 5.1g Protein: 4.1g