Name: Whole Wheat Oat Bread
Ingredients: 9 oz Water; 1 1/2 tb Molasses; 1 1/2 tb Applesauce; 4 ts Milk ( I use rice milk); 1 ts Salt; 1 1/4 c Rolled oats ( I like the thick-cut oats from the HFS); 1 1/4 c Ww bread flour; 1 c Unbleached white bread flour (I use this to keep it light, but you could use all whole wheat flour); tb Wheat gluten (this is a great ddition to any bread recipe); 1 ts Active dry yeast

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

9	oz	Water
1 1/2	tb	Molasses
1 1/2	tb	Applesauce
4	ts	Milk ( I use rice milk)
1	ts	Salt
1 1/4	c	Rolled oats ( I like the thick-cut oats from the HFS)
1 1/4	c	Ww bread flour
1	c	Unbleached white bread flour (I use this to keep it light, but you could use all whole wheat flour)
	tb	Wheat gluten (this is a great ddition to any bread recipe)
1	ts	Active dry yeast

INSTRUCTIONS

It is great plain, toasted, or with all-fruit jam. Also makes great
sandwiches.
Posted to fatfree digest V96 #246
From: esanders@seanet.com (Elizabeth Sanders)
Date: Thu, 5 Sep 1996 12:47:18 -0700 (PDT)

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