Name: Whole Wheat Pancakes
Ingredients: 1 c Whole wheat flour; 1/2 ts Baking soda; 3/4 ts Baking powder; 2 tb Sugar; 1/2 ts Salt; 1 c Buttermilk; plus extra; 2 tb Vegetable oil; 1 Egg; lightly beaten

The Lord Jesus Christ gave the proper pattern in the Gospel of John, chapter eight, verse thirty-two, “Ye shall know the truth and the truth shall make you free.” What that truth is, is seen in the previous verse, “My Word.” God's design is from truth to experience, not from experience to truth! The formula: “I have had an experience. I find experiences like mine in the Bible. Therefore my experience is Scriptural” is dangerously misleading.

George Gardiner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs			1	Servings

INGREDIENTS

1	c	Whole wheat flour
1/2	ts	Baking soda
3/4	ts	Baking powder
2	tb	Sugar
1/2	ts	Salt
1	c	Buttermilk; plus extra
2	tb	Vegetable oil
1		Egg; lightly beaten

INSTRUCTIONS

Prep: 10 min, Cook: 5 min.
Sift first 5 ingredients together in a large bowl. Combine next 3
ingredients in another bowl. Stir buttermilk mixture into dry ingredients
until just combined. Do not overmix. Heat a heavy nonstick skillet or
griddle over medium high heat to 375&deg;F. When hot, lightly brush surface
with oil. Add about 1/3 cup batter per pancake to skillet and cook 2-3
minutes, or until small holes appear in batter and bottom is browned. Turn
cakes and cook about 1 minute or until browned. Repeat process until all
pancakes are cooked. Serve immediately with desired toppings or keep warm
in a 200&deg;F oven until ready to serve.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”