Name: Whole Wheat Pancakes
Ingredients: 1 1/3 c Whole wheat flour; 2 ts Baking powder; 1/4 ts Salt; 1 Egg; slightly beaten; 1 1/3 c Milk; 1 tb (packed) brown sugar; 1 tb Oil

I am taking my children with me, and I notice that it is not difficult for me to remember that the little ones need breakfast in the morning, dinner at midday, and something before they go to bed at night. Indeed I could not forget it. And I find it impossible to suppose that our heavenly Father is less tender or mindful than I… I do not believe that our heavenly Father will ever forget His children. I am [a] very poor father, but it is not my habit to forget my children. God is a very, very good Father. It is not His habit to forget His children.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1 1/3	c	Whole wheat flour
2	ts	Baking powder
1/4	ts	Salt
1		Egg; slightly beaten
1 1/3	c	Milk
1	tb	(packed) brown sugar
1	tb	Oil

INSTRUCTIONS

Grease the griddle if not well seasoned or non-stick. Heat the griddle
while mixing the batter (water sprinkled on it should bounce when it's
ready to use). Mix together the flour, baking powder and salt. Beat egg,
milk, sugar, and oil together. Add the liquid mixture to the flour mixture,
sitrring only to moisten the dry ingredients (batter should be slightly
lumpy). For each pancake, pour about 1/4 cup batter onto the hot griddle.
Cook until the pancake is covered with bubbles and its edges are slightly
dry. Turn and brown the other side.
Posted to EAT-L Digest  by Rottmayer <rottmayer@WORLDNET.ATT.NET> on Feb
23, 1998

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