| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | July 1994 | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Vine-ripened tomatoes |
| chopped | ||
| 1/2 | c | Red onion, chopped fine |
| 2 | Garlic cloves, minced and | |
| mashed | ||
| to a paste with 1 | ||
| teaspoon salt | ||
| 2 | T | Red-wine vinegar |
| 1/4 | c | Olive oil, preferabley |
| extra-virgin plus | ||
| additional for | ||
| brushingzucchini | ||
| 1 1/2 | lb | Zucchini, cut diagonally |
| into | ||
| 1/3-inch-thick | ||
| slices | ||
| 1 | lb | Whole-wheat penne or other |
| tubular pasta | ||
| 2/3 | c | Kalamata or other |
| brine-cured black | ||
| chopped | ||
| coarse | ||
| olives | ||
| 6 | oz | Ricotta salata or feta |
| cheese diced | ||
| 1 1/2 | c | Whole small or torn large |
| fresh basil | ||
| leaves |
INSTRUCTIONS
In a large bowl gently stir together tomatoes, onion, garlic paste, vinegar, and 1/4 cup oil. Brush one side of zucchini slices lightly with additional oil and season with salt and pepper. Heat a well-seasoned ridged grill pan over moderate heat until hot and grill zucchini, oiled sides down, in batches, brushing tops with more oil before turning, 1 to 2 minutes on each side, or until just tender but not soft. Transfer zucchini as grilled to a small bowl. In a kettle of salted boiling water cook pasta until just tender and drain well. Add hot pasta to tomato mixture and toss well. Cool pasta slightly and stir in zucchini, olives, cheese, basil, and salt and pepper to taste. Pasta may be made 4 hours ahead and kept covered at room temperature. Serve pasta warm or at room temperature. Serves 6 as an entree or 8 as a side dish. Gourmet July 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 1796
Calories From Fat: 720
Total Fat: 82.2g
Cholesterol: 149.7mg
Sodium: 8189mg
Potassium: 6336.9mg
Carbohydrates: 165.7g
Fiber: 52.6g
Sugar: 46g
Protein: 121g