| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Whole wheat flour |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1/3 | c | Shortening; plus 2 tablespoons |
| 3 | tb | Cold water; up to 4 |
INSTRUCTIONS
Combine flours and salt; cut in shortening with pastry blender until mix resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. To fit into pie plate, roll dough to 1/8 inch thickness on a lightly floured surface. Place in a 9 inch pie plate; trim off excess pastry along edges. Fold under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 400°F for 12-15 minutes or until golden brown. Makes one 9 inch pastry crust Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
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