Name: Whole Wheat Peach Pancakes
Ingredients: 1/2 c Whole wheat flour; 1/2 c All purpose flour; 2 ts Baking powder; 1/2 ts Salt; 1 Egg; 2 tb Unsalted butter; (melted); 3 tb Brown sugar; 1 1/2 c Milk; Fresh peaches

[The elect] are gathered into Christ’s flock by a call not immediately at birth, and not all at the same time, but according as it pleases God to dispense His grace to them. But before they are gathered unto that supreme Shepherd, they wander scattered in the wilderness common to all; and they do not differ at all from others except that they are protected by God’s special mercy from rushing headlong into the final ruin of death.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cklive21, Pdate	1	servings

INGREDIENTS

1/2	c	Whole wheat flour
1/2	c	All purpose flour
2	ts	Baking powder
1/2	ts	Salt
1		Egg
2	tb	Unsalted butter; (melted)
3	tb	Brown sugar
1 1/2	c	Milk
		Fresh peaches

INSTRUCTIONS

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all
other ingredients, except peaches, using a whisk. Combine dry and wet
ingredients. Let rest for 2 hours.
Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture
onto the griddle. The sliced peaches should be added immediately. Flip
once.
Yield: 4 to 6 pancakes
Converted by MC_Buster.
Per serving: 804 Calories (kcal); 41g Total Fat; (44% calories from fat);
26g Protein; 90g Carbohydrate; 299mg Cholesterol; 2293mg Sodium Food
Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2
Other Carbohydrates
Recipe by: COOKING LIVE SHOW # CL9366
Converted by MM_Buster v2.0n.

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