Name: Whole Wheat Pizza Dough
Ingredients: 1 1/2 ts Dry yeast; 2 c Bread flour; 1/4 c Wheat bran; 3/4 ts Salt; 2 tb Minced prunes(If prunes are hard, our boiling water over them to often, then drain well.); 3/4 c Plus 2 TB water; 1 tb Yellow cornmeal

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1 1/2	ts	Dry yeast
2	c	Bread flour
1/4	c	Wheat bran
3/4	ts	Salt
2	tb	Minced prunes(If prunes are hard, our boiling water over them to often, then drain well.)
3/4	c	Plus 2 TB water
1	tb	Yellow cornmeal

INSTRUCTIONS

Add all the ingredients except cornmeal in a bowl and mix. Kneed for
several minutes. Let rise for 1/2 an hour. Sprinkle your pan with corn
meal. Roll dough into a circle and place in pan. Prick the dough all over
with a fork. Bake at 450 for 15 minutes. Add your desired toppings and cook
for 5 minutes or whatever is required to cook your toppings.
Posted to fatfree digest V97 #213 by [email protected] (Richard and
Julia Padget) on Sep 17, 1997

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