Name: Whole Wheat Pizza Dough
Ingredients: 1 1/2 ts Dry yeast; 2 c Bread flour; 1/4 c Wheat bran; 3/4 ts Salt; 2 tb Minced prunes(If prunes are hard, our boiling water over them to often, then drain well.); 3/4 c Plus 2 TB water; 1 tb Yellow cornmeal

When you look forward, you shall see a long forever, a boundless duration before you, which will swallow up your thoughts, and amaze your soul; and you will absolutely despair of ever having any deliverance, any end, any mitigation, any rest at all; you will know certainly that you must wear out long ages, millions and millions of ages, in wrestling and conflicting with this almighty merciless vengeance; and then you will have so done, when so many ages have actually been spent by you in this manner, you will know that all is but a point to what remains.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1 1/2	ts	Dry yeast
2	c	Bread flour
1/4	c	Wheat bran
3/4	ts	Salt
2	tb	Minced prunes(If prunes are hard, our boiling water over them to often, then drain well.)
3/4	c	Plus 2 TB water
1	tb	Yellow cornmeal

INSTRUCTIONS

Add all the ingredients except cornmeal in a bowl and mix. Kneed for
several minutes. Let rise for 1/2 an hour. Sprinkle your pan with corn
meal. Roll dough into a circle and place in pan. Prick the dough all over
with a fork. Bake at 450 for 15 minutes. Add your desired toppings and cook
for 5 minutes or whatever is required to cook your toppings.
Posted to fatfree digest V97 #213 by richjulia@nations.net (Richard and
Julia Padget) on Sep 17, 1997

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